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“V-PURE” Clove, sourced directly from the finest farms, exemplifies our commitment to producing products through hygienic and eco-friendly methods. Our primary goal is to promote chemical-free and artificial ingredient-free food production in India.
Key Benefits: Clove, often called Laung Kannada : Lavanga Malayalam : Grambu Tamil : Kirambu, Lavangam Telugu : Lavangalu in different languages, we call it differently., holds a distinguished status in the world of spices. It exceeds boundaries and is cherished for its aromatic qualities, making it essential not only in Indian cuisine but also in international culinary traditions. Beyond its aromatic properties, laung offers many benefits that extend well beyond enhancing the flavour of your dishes. Its rich historical significance underscores its potential advantages for all.