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Grease traps come in various sizes and designs, such as passive hydromechanical or automatic Grease trap installation. Choose a grease trap that suits your establishment's needs and complies with local regulations. 1. Research Local Regulations: Before installing a grease trap, ensure you understand local building codes and health regulations concerning grease traps. These rules may dictate the size and type of grease trap you need to install. 2. Determine Grease Trap Size: Calculate the required grease trap size based on the volume of water and grease your restaurant produces. A professional plumber can help with this calculation, factoring in the number of sinks and appliances that discharge water. **3. Select the Right Grease Trap: Choose between a passive or automatic grease trap system, depending on your needs and budget. Passive systems are less expensive and require manual cleaning, while automatic systems separate and remove grease continuously. 4. Choose the Installation Location: The grease trap should be installed as close as possible to the sources of grease and wastewater. This will reduce the chance of clogging and make the trap more efficient. **5. Hire a Professional Plumber: It’s recommended to hire a professional plumber with experience in grease trap installations to ensure proper installation and compliance with local regulations. **6. Prepare the Installation Site: Ensure the chosen location is accessible for maintenance and cleaning. Clear the area and make any necessary adjustments to the plumbing layout. **7. Install the Grease Trap: Follow the manufacturer’s instructions for installing the grease trap. Typically, this involves cutting and re-routing pipes to divert wastewater through the grease trap before it enters the main sewer line. **8. Secure the Connections: Make sure all pipe connections are secure and leak-free. Test the system with water to confirm there are no leaks.
